Lamb with courgettes (quick and easy freezer to fresh meal!)

This is easy for feeding a family!
Take some frozen lamb chops (very cheap to buy in a large pack already frozen in most supermarkets)
Pop them all into an ovenproof dish, drizzle over a tsp olive oil, squeeze a fresh lemon over them, add a sprinkling of frozen thyme (again bought from supermarket reduced and frozen, or in the boxes of herbs they sell) Season with celery salt which is what i use of normal seasalt and black pepper. Cover with foil and back on a low setting (gas 4)  for an hour to hour and a half .  In the meantime griddle some sliced  seasoned courgettes and add to the lamb near the end of cooking time, serve up with some cous cous :-)
Dead easy and the kids love it


http://www.coolcookery.co.uk/win-a-new-whirlpool-freezer-with-cool-cookery/