2
large onions, 3 cloves garlic, 2 leeks sliced, 1 large sweet potato
cubed, celery sliced, whole baby carrots, whole baby button mushrooms,
500ml stock i use a knorr rich beef stock pot, 500ml red wine, cornflour
mixed with a bit of cold water for thickening, tsp parsely dried, tsp
thyme dried, salt and pepper. I used two packs of cubed beef i cooked
them in the oven first in a little water and seasoning, i added a bit of
the strained juices into the stew later on. Basically chuck in the beef
and oinion fry off a little bit together and then chuck everything in
and bring to the boil then simmer tastes lush x
OOo looks yummy :-) look forward to seeing more
ReplyDeleteOoo yum! I could do with a big bowl of your stew right now!
ReplyDeleteLOL thanks both! Lila - i'll cyber mail u some ;-) am thinking of adding my curry recipe next?
ReplyDelete